TAPS system – Effective grease and odor removal for commercial kitchens

The Tovenco Air Purification System (TAPS) offers an effective solution to purify the air in kitchens and restaurants. Using advanced technology, it reduces up to 98% of odors while eliminating grease and other organics from the ventilation system.

TAPS combines UV light and ozone to create a chemical-free and environmentally friendly purification process that leaves only clean air, carbon dioxide and water as by-products. It is an ideal solution for both small and large kitchens looking for energy-efficient and long-term methods to improve the working environment and reduce fire risk.

How the TAPS air treatment system works

The TAPS system is a holistic technological solution that uses UV light and ozone to treat air from grease and odors in commercial kitchen ventilation. It is a low-energy technology that reduces bacteria, viruses, grease and odors. The air-purifying effect is created by UV lamps installed in the air stream, where they activate a process that breaks down organic substances through photo-light oxidation. The UV light produces ozone, which chops off the protein chains, thereby allowing fats in the air to be oxidized. Harmless by-products such as carbon dioxide and water remain, as well as a small amount of polymerized fat, which leaves the channel in dust form. This makes the technology environmentally friendly, efficient and risk-free.

UV light and ozone are well-known technologies that have long been used to improve air quality in environments with high cleanliness and safety requirements. They are used, for example, in food industries, fishing industries, wastewater treatment plants and similar areas where unpleasant odors need to be removed.

Key factors for optimal performance

• UV cleaners should be installed as close to the stove equipment as possible to reduce grease and odors at the source. This reduces the accumulation of grease in the ducts and lowers the fire risk.
• For best effect, a low air velocity over the UV lamps is recommended, between 1-3 m/second. This ensures that the exposure time of the air to the UV light is long enough for a complete oxidation process.
• For oxidation to be complete, a reaction time of at least 2 seconds is required after the air has passed the UV purifier. If the ducts are short, an extension may be needed to ensure sufficient volume and time for the process.

Who is the TAPS system suitable for?

The TAPS system is a versatile and sustainable air cleaning solution suitable for both new build and existing facilities. With its robust and smart design, TAPS is adaptable to a range of environments, from small restaurant kitchens to large food industries and public facilities. Our UV purification technology is used today in public environments, restaurants, food industries, wastewater treatment plants and the like where you want to remove unpleasant odors.

The system is based on specially designed ventilation ducts combined with a unique air control unit and proprietary hoods, designed to meet the highest safety and hygiene requirements. The UV lamps are mounted in stainless steel frames, facilitating service and maintenance. For sensitive environments, such as residential areas or nearby air intakes, a carbon filter solution can be installed before the exhaust to eliminate odors almost completely.

The TAPS system is not only efficient but also energy efficient. By integrating the system with heat recovery solutions, it can contribute to significant energy savings. The technology does not require any chemical additives, making it both environmentally friendly and safe for use in kitchens with high demands.